Food

भोजन

Food, Substance Consisting Essentially Of Protein, Carbohydrate, Fat, And Other Nutrients Used In The Body Of An Organism To Sustain Growth And Vital Processes And To Furnish Energy. Food Is Any Nutrient-rich Material Consumed Or Absorbed By Humans, Animals, Or Plants In Order To Sustain Life And Growth. The Major Sources Of Food Are Animals And Plants. It Is Consumed Because It Provides Energy And Nourishment And Keeps Humans And Animals Healthy. Humans Are Omnivores Finding Sustenance In Vegetables, Fruits, Cooked Meat, Milk, Eggs, Mushrooms And Seaweed. Cereal Grain Is A Staple Food That Provides More Food Energy Worldwide Than Any Other Type Of Crop. Corn (maize), Wheat, And Rice Account For 87% Of All Grain Production Worldwide.

Food Is Any Substance Consumed By An Organism For Nutritional Support. Food Is Usually Of Plant, Animal, Or Fungal Origin And Contains Essential Nutrients Such As Carbohydrates, Fats, Proteins, Vitamins, Or Minerals. The Substance Is Ingested By An Organism And Assimilated By The Organism's Cells To Provide Energy, Maintain Life, Or Stimulate Growth. Different Species Of Animals Have Different Feeding Behaviors That Satisfy The Needs Of Their Metabolisms And Have Evolved To Fill A Specific Ecological Niche Within Specific Geographical Contexts. The Food System Has Significant Impacts On A Wide Range Of Other Social And Political Issues, Including Sustainability, Biological Diversity, Economics, Population Growth, Water Supply, And Food Security. Food Safety And Security Are Monitored By International Agencies Like The International Association For Food Protection, The World Resources Institute, The World Food Programme, The Food And Agriculture Organization, And The International Food Information Council.